Bring a burst of flavor to warm scones, muffins or croissants. Spoon over ice
cream, granola or yogurt. 13 oz. A Stonewall Kitchen Product
Roasted Garlic and Onion Jam
Slowly-roasted garlic, sweet onions and balsamic vinegar blend to make a jam
that is an incredible glaze for garden-fresh vegetables. 13 oz. A Stonewall Kitchen Product