We encouraged malo-lactic fermentation prior to oak aging in medium toast American oak barrels.  The result is a light bodied, dry white wine with softened acids, hints of tropical fruits and a subtle oak flavor.

Details

The best fruit makes the best wine, so what better place to pick blueberries than the blueberry capitol of the world, Hammonton, NJ.  Fermented dry and then lightly sweetened, off-dry to semi-sweet, this is a wine drinkers fruit wine.

Details