Desserts

Ingredients 2 cups whole milk 1 cup heavy cream 1 cup Fallen Quaker Cream Wine ½ cup granulated sugar 2 tbsp cornstarch Pinch of kosher salt ½ pure vanilla bean paste or extract 1 tbsp liquid pectin Instructions In a large saucepan, combine milk and heavy cream. Bring to a simmer over medium heat. While the milk and cream heat, in a medium bowl whisk together the Fallen […]