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Home » Recipes » Fallen Quaker Cream Wine Gelato

Fallen Quaker Cream Wine Gelato

April 28, 2020 by Heather

Fallen Quaker Cream Wine Gelato
Print Pin

Fallen Quaker Cream Wine Gelato

Course Dessert, Drinks
Cuisine Italian
Author Heather

Equipment

  • Ice Cream Maker

Ingredients

  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 cup Fallen Quaker Cream Wine
  • ½ cup granulated sugar
  • 2 tbsp cornstarch
  • Pinch of kosher salt
  • ½ pure vanilla bean paste or extract
  • 1 tbsp liquid pectin

Instructions

  • Steps:
    1. In a large saucepan, combine milk and heavy cream. Bring to a simmer over medium heat.
  • 2. While the milk and cream heat, in a medium bowl whisk together the Fallen Quaker Cream Wine, sugar, cornstarch, salt and vanilla.
  • 3. Once the milk and cream simmer, whisk in the contents of the bowl and bring to a simmer.
  • 4. When the cream leaves a thick coating across the back of a wooden spoon (10 – 18 minutes), remove from heat.
  • 5. Stir in the pectin, strain and cool to room temperature.
  • 6. Cover and refrigerate for 2 hours or overnight.
  • 7. Make gelato according your ice cream maker instructions.
  • 8. When the gelato comes to desired consistency, scoop into your bowl of choice.
  • 9. Top with a shot or two of good espresso or warm coffee.
  • 10. Shave quality dark chocolate on top and enjoy!

Video

Notes

Link for Fallen Quaker Cream Wine https://wagonhouse-winery.square.site…
Link for Ice Cream Maker: Here

Filed Under: Drinks, Recipes

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South Harrison Township
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