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Fallen Quaker Cream Wine Gelato

Fallen Quaker Cream Wine Gelato

Course Dessert, Drinks
Cuisine Italian


  • Ice Cream Maker


  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 cup Fallen Quaker Cream Wine
  • ½ cup granulated sugar
  • 2 tbsp cornstarch
  • Pinch of kosher salt
  • ½ pure vanilla bean paste or extract
  • 1 tbsp liquid pectin


  • Steps:
    1. In a large saucepan, combine milk and heavy cream. Bring to a simmer over medium heat.
  • 2. While the milk and cream heat, in a medium bowl whisk together the Fallen Quaker Cream Wine, sugar, cornstarch, salt and vanilla.
  • 3. Once the milk and cream simmer, whisk in the contents of the bowl and bring to a simmer.
  • 4. When the cream leaves a thick coating across the back of a wooden spoon (10 – 18 minutes), remove from heat.
  • 5. Stir in the pectin, strain and cool to room temperature.
  • 6. Cover and refrigerate for 2 hours or overnight.
  • 7. Make gelato according your ice cream maker instructions.
  • 8. When the gelato comes to desired consistency, scoop into your bowl of choice.
  • 9. Top with a shot or two of good espresso or warm coffee.
  • 10. Shave quality dark chocolate on top and enjoy!



Link for Fallen Quaker Cream Wine https://wagonhouse-winery.square.site...
Link for Ice Cream Maker: Here